Recipes
Fig and Chèvre Crostini
Published on September 14, 2023
An appetizer as beautiful as it tastes. Picture this: the satisfying crunch of the baguette, the delicate yet dynamic flavors of tanginess, saltiness, and sweetness in each mouthful. And to round it all off, a sip of our California Sauvignon Blanc to tie it together, making every bite just as delightful as the first.
Fig and Chèvre Crostini
Serves: 4-6
Prep Time: 20 mins
Cook Time: 20 mins
Ingredients
- Sourdough baguette
- 4 oz chèvre cheese
- zest of 1 lemon
- 3-6 Ripe figs
- California Series Sauvignon Blanc
Directions
- Toast baguette w/ olive oil
- Bring chèvre/goat cheese to room temp, whip in zest
- Coat each crostini with cheese
- Add prosciutto and sliced figs on top
- Drizzle with honey and serve on your favorite platter with extra honey for your sweet lovin’ guests
